Meals for the Week, Jul 26 – Aug 1
- Greek Sheet Pan Chicken with Salads (can use chicken breast)
- Sticky Miso Salmon Bowls
- Jalapeno Grilled Pork Chops
- Skillet Gnocchi with Miso Butter and Asparagus
- Nachos
Meal for the Week, July 19-26
- Shish Tawook with Salad
- Italian Steak and Arugula Salad with fresh bread
- Jerk Tofu and Roasted Plantain Bowls
- Crispy Halloumi with Tomatoes and White Beans
- Tom Yum Soup with noodles and Shrimp
- Pizza
Meals for the Week, July 12 – 18
- Shrimp Pesto Pasta
- Shish Tawook with Salad
- Blistered Corn and Asparagus Salad with Salmon
- Picadillo with Quinoa
- Corn Soup with Air Fryer Chicken
- Tortellini Pasta Salad
Meals for the Week, July 5-11
Meals for the Week, June 28 – July 4
Meals for the Week, June 21-27
- Beef Burria Tacos and slaw
- Easy Korean Beef Rice Bowls
- Street Corn Pasta Salad
- Broccoli Salad with sausages
- Black Pepper Chicken
- Halloumi, Arugula and Tomato Sandwiches with sweet potato fries
Meals for the Week, June 14-20
- Tomato Salad with Feta and Marinated, Grilled Chicken with Pitas
- Arugula Salad with Peaches, Goat Cheese and Basil, adding air fryer salmon
- Porkchops with Lemon Roasted Potatoes with Rosemary
- Roasted Butternut Squash with Lentils
- Turkey Cabbage Stir Fry on rice
- Pizza
Meals for the Week, June 7-13
Meals for the Week, May 31 – Jun 6
- Crispy Potato Quesadillas
- Sesame Chicken Salad
- Smashed Potatoes with Thai-Style Chili and Herb Sauce, adding ground chicken
- Black Eyed Pea and Corn Salad with air-fryer fish
- Pesto Salad with air-fryer chicken