- Chicken Fajita Salads
- Something along the lines of Blueberry Salad with Spinach, Feta, and Pecans
- Tomato-Ginger Chicken and Rice Soup
- A version of this Yuzu Miso Chicken Thighs and Broccoli
- Sesame Ginger Salmon with roasted veggie
- Pizza
Meals for the Week, Nov 9-15
Meals for the Week, Nov 2-8
- Ridiculously Good Air Fryer Chicken on Salad
- Chicken Piccata with roasted veggie
- Roasted Brussels Sprouts and Crispy Baked Tofu
- A version of Pumpkin Miso Soup with Grilled Cheese Sandwiches
- Burritos with whatever comes in CSA/leftovers
Meals for the Week, Oct 26 – Nov 1
- Za’atar Roasted Tofu with Chickpeas on Power Greens
- Kabocha Squash Pizza with Garlic Cream with Salad
- Pasta with Kale, Shiitake Mushrooms, and Sausage
- Roasted Radishes with Anchovies with Gnocchi and Radish Green Pesto
- Fuchsia Dunlop’s Chicken With Young Ginger on Rice
- Creamy Polenta with Parmesan and Sausage, adding any greens
Meals for the Week, Oct 19-25
- Maangchi’s Cheese Buldak with rice and Korean Spinach
- Braised Chicken Thighs with Mushrooms and Dried Figs with Salads
- Curried Pumpkin Lentil Soup
- Crispy Tofu Noodle Soup (using the noodles in the freezer)
- Nachos
Meals for the Week, Oct 12-18
- Air Fryer Baby Eggplant with Gyro Meat and Naan
- One Pan Pesto Orzo
- [Power] Greens with Balsamic-Roasted Turnips and Walnuts
- Air Fryer Sweet Potatoes and Tofu on Salad greens with vinaigrette and pecans
- Salad kit with air fryer chicken
Meals for the Week, Sept 5 – 11
- Everyday Dal with frozen spinach over rice
- Pork Chops with Apples and Cider with salads
- Grilled Chicken with Peach Jalapeno Salsa and Grilled Zucchini
- The Ultimate Cheddar Apple Sandwich, adding turkey and salads
- Chicken for something with CSA veggies
- Roasted/Grilled CSA veggies with Tofu
Meals for the Week, Sept 28-Oct 4
- Spicy Butternut Squash Pasta
- One Pot Tortellini with Prosciutto and Peas
- Cider Braised Chicken with Roasted Sweet Potatoes
- Chicken Kofta Kebabs
- Pizza