Meals We Like

1. Roasted Gochujang Cabbage with Tofu
2. Stir-Fried Quinoa with Veggies
3. Pea Salad with Feta and Mint and Pan Seared Pork Chops
4. Blackened Salmon Ceasar Salad
5. Thai Red Curry Noodle Soup
6. Nachos

1. Roasted Gochujang Cabbage with Tofu
2. Roasted Carrots with Yogurt and Mint with Greek Chicken
3. Stir-Fried Cabbage and Pork in Fish Sauce Butter
4. Lettuce Soup with Cucumber Croutons
5. Stir-Fried Quinoa with Veggies

1. Spiced Mediterranian Chicken Bowls
2. Ziti Chickpeas with Sausage and Kale
3. Corned Beef Sandwiches with Coleslaw, Potato Chips, Pickles
4. Chicken Katsu, adding a cool veggie
5. Coconut-Curry Shrimp with Zoodles

1. Stir-fried Romanesco with Salmon
2. Crunchy Vietnamese Cabbage Salad with Pan-Seared Tofu
3. Ground Beef and Cabbage Stir-fry, adding Bok Choi
4. Collard Greens with Bacon and Carrots with Pork chops
5. Polenta with Beans and Chard
6. Grilled Chicken with Parsley-Olive Sauce

1. Sheet Pan Greek Chicken
2. Baked fish
3. Arugula Chickpea Quinoa Salad
4. Spiced Ginger Shrimp
5. Hot Pink Coconut Slaw and sausages

1. Pasta with Roasted Romanesco and Pesto
2. Spiced Chickpeas with Kale and Roasted Carrots
3. Marinated Celery Salad with Chickpeas and poached eggs and bread
4. Chrispy Gnocchi with Spinach and Feta
5. One Pan Meatballs and Rice
6. Cilantro Lime Chicken and Lentil tacos

1. Thai Salad with Air-Fryer Chicken/Tofu/Salmon
2. Korean Tofu Stir Fry
3. Roasted Zucchini and Shrimp with Zaatar
4. Parmesan-Crusted Salmon Ceasar Salad
5. Rice Noodles with Spicy Pork and Herbs, adding frozen stir-fry veggies

1. Chicken and Swiss Chard Pasta Bake
2. Kale Soyrizo Tacos
3. Tortellini with Asparagus and Lemon
4. Fregola Sarda with Broccoli
5. Kimchi Chicken Lettuce Wraps
6. Pizza

1. Moo Goo Gai Pan
2. Stuffed Sweet Potatoes
3. Easy Greek Salmon with Salads
4. Tomato Basil Tortilla Quiche
5. Longevity Noodles
6. Nachos

1. Roasted Japanese Sweet Potatoes with Teriyaki Chicken
2. Sheet Pan Salmon and Vegetables
3. Braised Celery with Lentils
4. Easy Truffle Chicken with Salads
5. Brussels Sprouts with Gochujan Butter, adding Tofu
6. Kale Sauce Pasta