Meals We Like

1. Ground Beef Sesame Noodles
2. Chicken with Tender Lettuce, Peas and Proscuitto
3. One-Pot Miso-Turmeric Salmon and Coconut Rice
4. Blistered Green Bean and Corn Quinoa Salad
5. Pizza

1. Flank steak with Chimichurri Sauce and salads
2. Chili Crisp Shrimp and Green Beans
3. Thai Chicken Salad
4. Honey-Roasted Beets and Halloumi Salad
5. Salmon and Couscous Salad with Cucumber
6. Nachos

1. Roasted Asparagus Salad with air-fried fish
2. Swiss Chard and Bacon Quiche with Salads
3. Roasted Cauliflower with Tahini
4. Steak, Bok Choy and Zucchini Stir-Fry
5. Chicken Potato Bake, adding whatever else we may have to use up
6. Pizza

1. Balsamic Glazed Chicken
2. Curry Chickpea [dino kale] wraps
3. Lemony Lentil and Chickpea Salad
4. Baked Polenta with Crispy Leeks with Salads and Sausages
5. Burgers with caramelized onions and salads
6. Lemon-Pepper Tofu and Snap Peas over rice or soba noodles

1. Roasted Gochujang Cabbage with Tofu
2. Stir-Fried Quinoa with Veggies
3. Pea Salad with Feta and Mint and Pan Seared Pork Chops
4. Blackened Salmon Ceasar Salad
5. Thai Red Curry Noodle Soup
6. Nachos

1. Roasted Gochujang Cabbage with Tofu
2. Roasted Carrots with Yogurt and Mint with Greek Chicken
3. Stir-Fried Cabbage and Pork in Fish Sauce Butter
4. Lettuce Soup with Cucumber Croutons
5. Stir-Fried Quinoa with Veggies

1. Spiced Mediterranian Chicken Bowls
2. Ziti Chickpeas with Sausage and Kale
3. Corned Beef Sandwiches with Coleslaw, Potato Chips, Pickles
4. Chicken Katsu, adding a cool veggie
5. Coconut-Curry Shrimp with Zoodles

1. Stir-fried Romanesco with Salmon
2. Crunchy Vietnamese Cabbage Salad with Pan-Seared Tofu
3. Ground Beef and Cabbage Stir-fry, adding Bok Choi
4. Collard Greens with Bacon and Carrots with Pork chops
5. Polenta with Beans and Chard
6. Grilled Chicken with Parsley-Olive Sauce

1. Sheet Pan Greek Chicken
2. Baked fish
3. Arugula Chickpea Quinoa Salad
4. Spiced Ginger Shrimp
5. Hot Pink Coconut Slaw and sausages

1. Pasta with Roasted Romanesco and Pesto
2. Spiced Chickpeas with Kale and Roasted Carrots
3. Marinated Celery Salad with Chickpeas and poached eggs and bread
4. Chrispy Gnocchi with Spinach and Feta
5. One Pan Meatballs and Rice
6. Cilantro Lime Chicken and Lentil tacos