We love pumpkin, and are always looking for new ways to incorporate it into meals. We make pumpkin pancakes and muffins a fair bit, but this morning I wanted to use some of the abundance of eggs that we have…
I found this recipe for pumpkin omelets. They were really good. We tripled the recipe for the 4 of us and made a few small modifications:
- 6 eggs
- 1 cup canned pumpkin
- 1 tsp vanilla extract
- 2 tsp real maple syrup
- 1.5 tsp cinnamon
- 1/2 tsp ground ginger
- 3 Tbs caramel syrup
- 3 oz cream cheese
Mix all but the cream cheese together and when firm add the cream cheese in small chunks, fold remove from heat and cover. Let set for a couple of minutes.
Hi Matt,
I found your blog a while back when looking for SunButter recipes (you subbed SunButter in the blueberry omelet: yum!), and just must comment here. LOVE this recipe. Just fed it to the kids and it warmed up a very cold midwestern morning. Looking forward to following your great posts.
Hi,
Glad you found my blog! We love Sun Butter. We have a son with peanut and tree nut allergies, so we use it a lot in cooking, as well as the good old fashioned Sun Butter and jelly sandwiches.
I know we’ve used the sunbutter.com recipes before and I think Sun Butter cookies are way better than peanut butter cookies!
Later,
Matt