Here’s our meals for this week…
- Pasta with Asparagus, Bacon and Egg (TFMCB p. 219)
- Pork Shoulder Ragu (in crock pot)
- Fajitas
- Mexican Torta, Saving Dinner p. 143
- Crock-pot Chicken Indonesian with broccoli from Saving Dinner, p. 190, also here.
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The food our family eats