- Lentil flatbread with sausage (TFMCB p. 517) and salad.
- Quinoa Turkey meatloaf with spinach, modified from this
- Spiced Chipotle Honey Chicken with Sweet potatoes.
- Pasta with corn pesto, using frozen corn.
- Pasta with butternut parmesan sauce.
- Moroccan grilled chicken with chickpea barley salad.
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The food our family eats