- Spinocoli pizza
- Beef chimichangas
- Rustic butternut squash tart, using the Women’s Day recipe for the filling, but this for the corn-meal pie crust.
- Chili-glazed pork with sweet potato hash.
- Roast potatoes and chicken with romesco (TFMCB: p. 463)
- Fettuccine with chicken and bell pepper cream sauce.
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The food our family eats