- We have some new tart pans, so this Asparagus tart sounds like a good way to inaugurate them. Or maybe this one.
- Quinoa with Corn and Zucchini.
- Ginger pear chicken with corn on the cob.
- Caribbean-Spiced Ribs with grapefruit juice, with baked zucchini fritters.
- Baked Falafel and salad.
- Pasta with chicken and mushrooms in creamy wine sauce…kind of along the lines of this.
Skip to content
The food our family eats