- Pulled pork using Boston butt roast with salad.
- Ribs–probably something along these lines with corn on the cob.
- BBQ Tofu and Vegie Rollups
- Sweet potato and quinoa salad, adding diced grilled chicken breast.
- Chicken, onion and zucchini kebabs, along the lines of this.
- Sausage and peppers meatloaf, adding some diced peppers and maybe tomatoes.
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The food our family eats
I needed some ideas and inspiration. Thank you. I now have a pork shoulder in the crock pot to make pulled pork this evening. I use it to top a pile of spring salad mix and it is dinner. Also today I am making my very first baby back ribs. I have been wanting to for a long time. Can’t wait to see how they turn out. Also picked up some fennel and granny smith apples to make the slaw. I am looking forward to it. These will also serve as my lunches for the week. Thank you so much!
Glad you found some good ideas!