- Peach, pancetta, lettuce and tomato sandwiches, Fine Cooking 112, p.47
- Grilled chicken and summer squash salad, Fine Cooking 111, p.73
- Velvety Broccoli and Feta pasta
- Lemon braised chicken with mint–probably just using chopped mint rather than the full on mint pesto described.
- Stuffed poblano peppers
- Something on the grill TBD at the grocery store…
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The food our family eats