- Chicken with wine, lemon and butter sauce with Brussels sprouts and bacon
- Butternut squash mac and cheese
- Vietnamese Stir-Fried Sweet Potatoes and beef (also in TFMCB p. 476)
- Chocolate chip chili (you have to scroll down the page a ways…)
- Orzo with caramelized fall vegetables and ginger
- Pizza
- Butternut squash and apple soup with Gruyere, apple and sage scones
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The food our family eats