- Quick-ish Coq au Vin
- Pasta with Peas, bacon and ricotta (sounds a lot like the yummy Pasta with smashed peas, prosciutto and scallions from Mark Bittman)
- Mac and Cheese
- Pizza with butternut squash–it was so good last week, let’s do it again.
- Spinach and red pepper frittata
- Sausage, asparagus and mushroom risotto
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The food our family eats