- Pineapple Chicken Stir Fry, that never got made last week.
- Taco night!
- Rotisserie chicken with Bean and Barley Arugula Salad
- Pasta primavera from The Family Kitchen (p.123).
- Chinese Omelet Parcels from Kid’s First Cookbook (p. 128).
- Black Bean Corn and Blueberry salad, adding some grilled chicken
Skip to content
The food our family eats