- An adaptation of this Ham and Wild Rice Soup (also in BC Whole Grains cookbook, p. 154)
- Roasted Butternut Squash and Bacon Pasta
- Grilled Chicken with [SunButter] Sauce and broccoli
- Japanese Style One-Pot Supper
- Lemon Chicken and Rice with Artichokes with salad
- Flageolet beans with rosemary an thyme, adding sausage
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The food our family eats