- White Bean Stew with Spinach from Mark Bittman’s Kitchen Express, p. 119
- Pear, Bacon and, Goat Cheese Sandwiches (p. 126 of Kitchen Express) w/ salads
- Fondue (also from Kitchen Express, p. 129)
- Brown Arroz Con Pollo
- Easy crock pot canitas burritos with peppers and spinach
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The food our family eats