- Broccoli, Ham and Mozzarella Baked with Eggs
- Wild rice meatloaf and green beans
- Goat Cheese Polenta topped with onions, peppers and sausage
- Quick Fried Quinoa with Mixed Vegetables
- Slow cooker mushroom and barley soup
- Creamy Alfredo-Turkey Skillet Dinner (also p. 114 of Whole Grains cookbook)
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The food our family eats