Meals for the Week, March 29-Apr 4 Marinated Collard Green Salad with Sausage over Gruyere Grits Velveted Chicken Stir Fry with veggies Spinach & Artichoke Baked Pasta Spinach Quiche with Zucchini Carpaccio Salad Pizza Burgers with foil wrapped grilled vegetables Slaw-mmin Wraps
