- Soft-boiled eggs with warm croutons and greens, adding grilled chicken
- Grilled Steak with Strawberry Chimichurri (Lady’s Home Journal July/August 2014, also here)
- Indian Chicken Tikka Kebabs (Fine Cooking, 130:p.43 and here)
- Spicy pan-fried noodles with tofu (Fine Cooking, 130:p.17 and here)
- White Beans and Shrimp: #4 from here on a salad
- BLT Pizza
- Creamy Chipotle Black Bean Chicken
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The food our family eats