Meals for the Week, Oct 4-9th Burgers with Red Cabbage Slaw with Tangy Ginger Carrot Dressing Smoky Butternut Squash Soup with Seared Kielbasa and Toasted Brussels Sprouts A Kale and Bacon Quiche, along the lines of this Sassy Wonton Tacos Omelet with Roasted Vegetables and Feta Pasta with Sausage and Spinach
