No CSA photo this week, but quite a collection of veggies: Carrots, beets, daikon, rutabaga, chives, butter and romaine lettuce, red choy, sweet potatoes, collards, kohlrabi, spinach and a flower. We also still have some dill, kale and cabbage left over from previous weeks.
- Cabbage Bierocks, adding carrots and other veggies?
- Skillet Sausage and Kale Pesto Pizzas
- Vietnamese Slow Cooker Chicken with Bok Choy [and Collards]
- Roasted carrots, sweet potatoes, beets and kohlrabi with BBQ Sausages
- Ham and Beet Greens Quiche with Cheddar and Parmesan
- Daikon Fries with Cheddar and Bacon and Salads