- Buffalo chicken Egg Muffins
- Crispy Baked Tofu with Cauliflower Rice with Meyer Lemon Pudding Cake
- Grilled pork chops, sweet potato biscuits and salad
- Chickpea Shawarma Salad
- Pasta with Pea Pesto and Bacon
- Zucchini and Sausage Corn Bread with Massaged Kale Salad with Maple-Orange Juice Dressing
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The food our family eats