- Ravioli Lasagna (adding a pack of frozen spinach) and Basil Butter Garlic Bread
- One-pot Chicken and Rice with Rainbow Chard
- Stir Fried Noodles with veggies and shrimp
- Poblano and Portobello Fajitas
- Slow Cooker Black Bean, Quinoa and Chicken Tortilla Soup
- Lacinto Kale Salad with Roasted Butternut Squash
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The food our family eats