Meals for the Week: Oct 8-14 Zuppa Toscana Chipotle Shrimp and Cheese Torta with Mexican Roasted Zucchini Mushroom Brie Soup with salads and bread Chicken Meatball and Roasted Vegetable Sheet Pan Dinner Miso Ramen and Tempura Acorn Squash with Tatsoi and Soft-Boiled Eggs Chicken Bulgogi with rice and Korean Broccoli
