Meals for the Week, July 8-14 BBQ Shredded Chicken and Tri-Color Slaw with Lime Dressing Italian Tortellini Pasta Salad One Pot Sticky Honey Lime Shrimp with Pineapple Chimichurri Burgers with Watermelon Avocado Spinach Salad Chicken Pesto Tart and salads Zucchini Carpaccio Salad with Cocoa-Chile-Rubbed Pork Tenderloin
