Meals for the Week, Sept. 21-27 Tofu and Broccoli Salad with [Sun butter] DressingParmesan Chicken and Kale SauteChipotle Chicken Sweet Potato SkinsLow Carb Shrimp and “Grits”Grilled sausages with Crisped Chickpeas with Herbs and Garlic YogurtNachos
