Meals for the Week, Fed 20-26 Easy Balsamic Glazed Steak Tips and Mushrooms with Beets with Dill and nutsBaked Brie and Beet Green Fritata with Kale Salad with Apple and nutsGinger Sesame Chicken with Bok ChoiFish Tacos with Honey Cilantro Lime SlawGinger Pork with Crispy Broccoli-Carrot Fritters
