- Shrimp with Lobster Sauce, adding bell pepper and snow peas
- Miso-Butter Pasta with Butternut Squash
- Balsamic Chicken with roasted carrots and broccoli
- Grandma’s Beef and Noodles with Salads
- Roasted Veggie Enchilada Casserole
- Siu Mai and veggie
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The food our family eats