- Easy Greek-Style Eggplant Stew
- Blistered Shishito Peppers and Soyrhizo Nachos (with corn)
- Grated Beat Salad with lettuce or power greens
- Rosemary Roasted Purple Potatoes with Harissa-Honey Pork Tenderloin and salads
- Carrot Tart with Ricotta and Feta
- Pizza
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The food our family eats