Meals for the Week, July 20-26 Za’atar Roasted Chicken Thighs with Prosciutto e Melone Shrimp Fra Diavolo on Pasta Braised Chickpeas with Zucchini and Pesto Slow Cooker Chicken Tagine with Butternut Squash Chickpea Sunflower Sandwiches and Salad Gingery Ground Beef
