- Za’atar Roasted Tofu with Chickpeas on Power Greens
- Kabocha Squash Pizza with Garlic Cream with Salad
- Pasta with Kale, Shiitake Mushrooms, and Sausage
- Roasted Radishes with Anchovies with Gnocchi and Radish Green Pesto
- Fuchsia Dunlop’s Chicken With Young Ginger on Rice
- Creamy Polenta with Parmesan and Sausage, adding any greens
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The food our family eats