Meals for the Week, Nov 9-15 Pan-Roasted Radishes with Italian Green and sausages Roasted Kale and Sweet Potatoes with Eggs Roasted Baby Eggplant with Tomatoes, with Roasted Salmon Glazed with Brown Sugar and Mustard Lentil Soup with Cilantro Sticky Gochujang Tofu with Herbs and Peanuts Pizza
