- Sauteed Beets with Pasta, Sage, and Butter
- Charred Bok Choy and Cannellini Bean Salad
- Sheet-Pan Crispy Pork Schnitzel with salad
- Herby Skillet Chicken with Greens (can use chicken breasts)
- Roasted Cabbage with Parmesan, Walnuts, and Anchovies, adding roasted chicken or fish if you want.
- Beet Greens, Green Garlic, and Barley Gratin
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The food our family eats