Meals for the Week, Feb 15-21 Thai Salad with Air-Fryer Chicken/Tofu/Salmon Korean Tofu Stir Fry Roasted Zucchini and Shrimp with Zaatar Parmesan-Crusted Salmon Ceasar Salad Rice Noodles with Spicy Pork and Herbs, adding frozen stir-fry veggies