- Pasta with Roasted Romanesco and Pesto
- Spiced Chickpeas with Kale and Roasted Carrots
- Marinated Celery Salad with Chickpeas and poached eggs and bread
- Chrispy Gnocchi with Spinach and Feta
- One Pan Meatballs and Rice
- Cilantro Lime Chicken and Lentil tacos
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The food our family eats