- Balsamic Glazed Chicken
- Curry Chickpea [dino kale] wraps
- Lemony Lentil and Chickpea Salad
- Baked Polenta with Crispy Leeks with Salads and Sausages
- Burgers with caramelized onions and salads
- Lemon-Pepper Tofu and Snap Peas over rice or soba noodles
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The food our family eats