- Easy Greek-Style Eggplant Stew
- Blistered Shishito Peppers and Soyrhizo Nachos (with corn)
- Grated Beat Salad with lettuce or power greens
- Rosemary Roasted Purple Potatoes with Harissa-Honey Pork Tenderloin and salads
- Carrot Tart with Ricotta and Feta
- Pizza
Author: HungryDad
Meals for the Week, May 18-24
Meals for the Week, May 11-17
- Balsamic Roasted Beet Salad (add air-fried chicken)
- Marmalade-braised turnips with pork chops
- Miso-Glazed Eggplant with Miso Beef Stirfry
- Cabbage and Greens with ham, corn, and cornbread
- Grilled chicken with Basil, Cucumber, and Tomato Salad
- Orecchiette with Caramelized Turnips and Kale
Meals for the Week, May 4-10
- Sheet Pan Gochujang Chicken and veggies (turnips, carrots, quick pickled reddish)
- Turkey Burgers (with lettuce!) and Air fryer french fries
- Caramelized Zucchini and White Bean Salad with Pitas or Naan and Air fryer green beans
- Pasta, Green Beans, and Potatoes with Pesto
- Orange Chicken with Cauliflower and Zucchini
- Veggie pizza
Meals for the Week, Apr 27-May 3
- Pasta with Caramelized Cabbage and Bacon (see sub for anchovies–though we could do those instead)
- One Pot Tofu and Broccoli Rice
- Crispy Kale Pizza
- Chicken and Blueberry Salad
Meals for the Week, Apr 20-26
- Zaatar Roasted Chichen Thighs
- Spinach and Artichoke Pan Pizza
- Everything Spring Green Salad with Basil Lemon Vinaigrette, adding chickpeas
- Miso Leeks with White Beans served with crusty bread
- Zucchini and Rosemary Fritatta with purple potatoes adding goat cheese
Meals for the Week, Apr 13-19
- Roasted turnips and carrots with Grits and Greens with Brown Butter Hot Sauce
- Kung Pao Cauliflower, adding tofu
- Hummus pizza with broccoli, roasted red peppers, and cheese
- Greek salad: lettuce, tomatoes, red onion, olives, feta, grilled chicken
- Soyrizo Nachos
- Turkey burgers with Air Fryer Carrots
Meals for the Week, Apr 6-12
- Fish Tacos
- Spicy Tofu Lettuce Wraps
- Carrot White Bean Burgers
- Ms Angela’s Smothered Cabbage and Cornbread
- Creamy Kale Pasta
Meals for the Week, March 30-Apr 5
- Easy Choy Sum with Stir Fried Bok Choy with Tofu Skins
- Aloo Gajar Matar with Naan
- Golden Beet Salad with
- Kale Tabbouleh (Using Farro) with TJ’s Gyro meat and pitas
- Broccoli and Beet Salad with Maple Dijon Dressing and bacon
- Mediterranean Coleslaw and Salmon (may need to sub/skip some things)
Meals for the Week, March 23-29
- Lemon-Dill Meatballs with Orzo
- Turnip, Leek (maybe spring onion??), and Potato Soup with grilled cheese
- Creamy Carrot Curry with Kale and Paneer (use our red curry paste in the fridge)
- Raddish Gazpacho with Salad
- Sesame-Miso Chicken Salad
- Bruschetta with Cabbage Braised in Wine with charcuterie