- We never got to the Chicken and Rice from last week
- Easter dinner with Ham, sweet potatoes, rolls,
- Chicken with Spinach Sunflower Seed Pesto
- Ham and Asparagus Quiche
- Calzones with sausage, spinach, ricotta, etc.
Category: Meals for the week
Meals for March 31 – April 6
- The Asian Lettuce Wraps from last week were so good, we’re doing them again!
- These two pizzas from Pink Parsley seem different enough that we can do both…Greek Pita Pizzas
- Balsamic Steak, Roasted Red Pepper and Goat Cheese Pizza
- And making it officially Pink Parsley week here…Mexican-Style Steak Sandwiches
- Chicken and Strawberry Spinach Salad
- Chicken and Rice
- Sausage and baked beans…a la Dinner a Love Story
Meals for March 24-30
- Stir fried beef with basil and chiles
- Asian lettuce wraps
- Pork tenderloin with soy, ginger and lime, with sugar snap peas and radishes
- Yogurt marinated chicken with quinoa tabouli
- Chicken with artichokes in creamy mustard sauce
- We never made it to the Sausage and asparagus risotto last week.
- Very green asparagus pasta
Meals for March 17-23
- Quick-ish Coq au Vin
- Pasta with Peas, bacon and ricotta (sounds a lot like the yummy Pasta with smashed peas, prosciutto and scallions from Mark Bittman)
- Mac and Cheese
- Pizza with butternut squash–it was so good last week, let’s do it again.
- Spinach and red pepper frittata
- Sausage, asparagus and mushroom risotto
Mels for March 11-16
- Greek stuffed chicken
- Stuffed poblano peppers
- Mini-pizzas with pepperoni, cheese, red pepper, sun dried tomatoes, olives, broccoli, other misc toppings
- Baked beef and brown rice
Meals for March 3 – 9
- Ham sandwiches with Raw Asparagus Pesto (Fine Cooking, Apr/May 2012, p. 73) and sweet potato fries
- Butternut squash pizza, using the pizza dough from Fine Cooking (Apr/May 2012, p. 48).
- BBQ pulled chicken with cornbread and kale chips
- Pasta with sausage, red peppers and arugula (Fine Cooking, March 2012, p. 17)
- Chicken and Tomato no-boil pasta bake
Meals for Feb 26- Mar 2
- Cobb salad
- Quinoa-stuffed red bell pepper
- Chicken cheese steaks
- English muffin and asparagus frittata, from the Publix Grape, Spring 2012, also available here, but be warned this site is so add heavy it’s hard to read!
- Grilled chicken and black bean quesadillas
- Chicken nuggets and a veggie
Meals for Feb 18-24
- Roasted strawberry and asparagus salad
- Chicken Parmesan with broccoli
- Pizza with Rondele, bell peppers and sausage
- Ziti with Portobello Mushrooms, Caramelized Onions, + Chevre
- Butternut squash risotto
- Fajitas, maybe along the lines of this.
Meals for Feb 11-17
- Baked falafel, one of the meals we’ve repeated several times.
- Easy Turkey Chili with Kale
- Slow cooker sweet potato soup
- Zucchini upside down corn bread
- Mushroom, spinach and asparagus pasta
- Roasted butternut squash salad, adding bacon or ham
- Peach chicken
Meals for Feb 4-10
- Chicken Pot Pie with Sweet Potatoes
- Ham and Broccoli Quiche
- North-African Spiced Chicken Breast and Roasted carrots and cumin
- Indian chickpea curry
- Something along the lines of this Tomato, bacon and feta pasta