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- Burgers with corn on the cob
- Chicken gyros
- Chicken and green beans
- Burritos with brown rice, black beans and steak
- Layered squash, barley and spinach pie
- We never got to the Chicken and Rice from last week
- Easter dinner with Ham, sweet potatoes, rolls,
- Chicken with Spinach Sunflower Seed Pesto
- Ham and Asparagus Quiche
- Calzones with sausage, spinach, ricotta, etc.
- The Asian Lettuce Wraps from last week were so good, we’re doing them again!
- These two pizzas from Pink Parsley seem different enough that we can do both…Greek Pita Pizzas
- Balsamic Steak, Roasted Red Pepper and Goat Cheese Pizza
- And making it officially Pink Parsley week here…Mexican-Style Steak Sandwiches
- Chicken and Strawberry Spinach Salad
- Chicken and Rice
- Sausage and baked beans…a la Dinner a Love Story
- Greek stuffed chicken
- Stuffed poblano peppers
- Mini-pizzas with pepperoni, cheese, red pepper, sun dried tomatoes, olives, broccoli, other misc toppings
- Baked beef and brown rice
- Ham sandwiches with Raw Asparagus Pesto (Fine Cooking, Apr/May 2012, p. 73) and sweet potato fries
- Butternut squash pizza, using the pizza dough from Fine Cooking (Apr/May 2012, p. 48).
- BBQ pulled chicken with cornbread and kale chips
- Pasta with sausage, red peppers and arugula (Fine Cooking, March 2012, p. 17)
- Chicken and Tomato no-boil pasta bake
- Cobb salad
- Quinoa-stuffed red bell pepper
- Chicken cheese steaks
- English muffin and asparagus frittata, from the Publix Grape, Spring 2012, also available here, but be warned this site is so add heavy it’s hard to read!
- Grilled chicken and black bean quesadillas
- Chicken nuggets and a veggie
