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- Pineapple Chicken Stir Fry, that never got made last week.
- Taco night!
- Rotisserie chicken with Bean and Barley Arugula Salad
- Pasta primavera from The Family Kitchen (p.123).
- Chinese Omelet Parcels from Kid’s First Cookbook (p. 128).
- Black Bean Corn and Blueberry salad, adding some grilled chicken
- It’s Memorial day weekend and ribs are on sale, so Ribs! with corn on the cob
- Baked falafel with hummus
- Baked beans and hotdogs served over roasted carrots, inspired by this recipe.
- Pineapple chicken stir fry
- Blueberry Chicken salad
- Pasta with broccoli and smoked Gouda
- Portabello and spinach pesto panini
- Burgers with corn on the cob
- Chicken gyros
- Chicken and green beans
- Burritos with brown rice, black beans and steak
- Layered squash, barley and spinach pie
- We never got to the Chicken and Rice from last week
- Easter dinner with Ham, sweet potatoes, rolls,
- Chicken with Spinach Sunflower Seed Pesto
- Ham and Asparagus Quiche
- Calzones with sausage, spinach, ricotta, etc.
- The Asian Lettuce Wraps from last week were so good, we’re doing them again!
- These two pizzas from Pink Parsley seem different enough that we can do both…Greek Pita Pizzas
- Balsamic Steak, Roasted Red Pepper and Goat Cheese Pizza
- And making it officially Pink Parsley week here…Mexican-Style Steak Sandwiches
- Chicken and Strawberry Spinach Salad
- Chicken and Rice
- Sausage and baked beans…a la Dinner a Love Story
- Greek stuffed chicken
- Stuffed poblano peppers
- Mini-pizzas with pepperoni, cheese, red pepper, sun dried tomatoes, olives, broccoli, other misc toppings
- Baked beef and brown rice
