- Portabella and cheese burgers on a focaccia type bun
- Chicken Scaloppine al Limone
- Our youngest has been asking for bip bim bap so we’ll try this one
- Chili lime chicken with black beans and rice
- Spicy sunflower seed noodles
- Calzones along these lines
Category: Meals for the week
Meals for Oct 15-21
- Chicken with wine, lemon and butter sauce with Brussels sprouts and bacon
- Butternut squash mac and cheese
- Vietnamese Stir-Fried Sweet Potatoes and beef (also in TFMCB p. 476)
- Chocolate chip chili (you have to scroll down the page a ways…)
- Orzo with caramelized fall vegetables and ginger
- Pizza
- Butternut squash and apple soup with Gruyere, apple and sage scones
Meals for Oct 8-14
Things kind of fell apart last week, so there’s a meal left over and this week is crazy too, so hopefully most of these are quick…
Meals for Oct. 1-7
- Hearty Chicken and mushroom fricasee
- Pork Meatballs Braised in Wine and Cider with Confetti Brussels Sprouts with Bacon
- A modified version of this Asparagus and feta pasta
- Torta d’Erbe
- Fajitas along these lines
Meals for Sept 24-30
- Pasta with yogurt, spinach and sweet onions, adding some sausage
- Carnitas, peppers and onion pizza
- Slow cooker cranberry beef with a salad
- White bean soup with ham and rosemary
- We never got to the Chicken fried brown rice last week
- Baked beans, sausage, corn bread and some veggies…casserole or separate? we’ll see…
- Nachos along these lines
Meals for Sept 17-23
Meales for Sept 10-16
Meals for Sept. 3-9
- Baked Honey-Dijon Chicken Tenders with corn on the cob
- Sweet and Sour Pork
- Broccoli quiche with ham
- Quick Sausage, white bean and spinach stew
- Sweet Potato and Black Bean Burritos with avocado
- Fig, brie and prosciutto panini with salads
Meals for Aug 29 – Sep 3
- Ginger-Garlic Chicken with Fig Pan Sauce
- Pasta with smashed peas, prosciutto and scallions, from The Food Matters Cookbook (p.202).
- Blue cheese burgers with sweet potatoes or corn on the cob
- Zucchini Pizza
- Mexican Lasagna–adding some ground turkey
Meals for Aug 20-26th
- Korean Pancakes with tofu
- Black Bean and tomato quinoa salad, adding some tofu
- Chicken with creamy mustard sauce and salad
- Burritos with beans and avocado
- Zucchini risotto
- Corn bread salad (adding bacon–it is southern after all…)
- Broccoli, white bean and fontina pasta