Category: Meals for the week

1. Ham sandwiches with Raw Asparagus Pesto (Fine Cooking, Apr/May 2012, p. 73) and sweet potato fries
2. Butternut squash pizza, using the pizza dough from Fine Cooking (Apr/May 2012, p. 48).
3. BBQ pulled chicken with cornbread and kale chips
4. Pasta with sausage, red peppers and arugula (Fine Cooking, March 2012, p. 17)
5. Chicken and Tomato no-boil pasta bake 

1. Cobb salad
2. Quinoa-stuffed red bell pepper
3. Chicken cheese steaks
4. English muffin and asparagus frittata, from the Publix Grape, Spring 2012, also available here, but be warned this site is so add heavy it’s hard to read!
5. Grilled chicken and black bean quesadillas
6. Chicken nuggets and a veggie

1. Roasted strawberry and asparagus salad
2. Chicken Parmesan with broccoli
3. Pizza with Rondele, bell peppers and sausage
4. Ziti with Portobello Mushrooms, Caramelized Onions, + Chevre
5. Butternut squash risotto
6. Fajitas, maybe along the lines of this.

1. Baked falafel, one of the meals we’ve repeated several times.
2. Easy Turkey Chili with Kale
3. Slow cooker sweet potato soup
4. Zucchini upside down corn bread
5. Mushroom, spinach and asparagus pasta
6. Roasted butternut squash salad, adding bacon or ham
7. Peach chicken

1. Chicken Pot Pie with Sweet Potatoes
2. Ham and Broccoli Quiche
3. North-African Spiced Chicken Breast and Roasted carrots and cumin
4. Indian chickpea curry
5. Something along the lines of this Tomato, bacon and feta pasta

1. Pasta with balsamic delicata squash and greens
2. Pork fried rice
3. Pasta with lemon cream sauce, peas and asparagus adding some chicken sausage
4. Something like this feta, spinach and chicken pizza
5. Blackened chicken and jerk sweet potatoes
6. Enchiladas verdes from the freezer

1. General Tso’s chicken, adding some bell peppers
2. Chicken and vegetable pot pie
3. Mu Shu Chicken Wraps
4. Roasted butternut squash and bacon pasta
5. Turkey meatballs and spaghetti squash
6. Chickpea, feta and cilantro salad
7. Sweet potato curry with spinach and chick peas

Happy New Year!

1. Leek, Sun-Dried tomato and Goat Cheese Frittata, or some variation on that theme, adding Ham
2. Something along the lines of this Mushroom and Barley Pie. Adding spinach and using a regular pie crust.
3. Enchiladas Verdes freezer meal
4. Vegetable Pad Thai, adding red pepper and chicken or tofu
5. Grilled Pork Tenderloin with grilled zucchini
6. Chicken Pasta with Lemon and Peas (recipe is for 2 servings, so 2-3X)

1. Sweet potato hash with sausage and egg
2. Sweet and sour tofu
3. Broccoli frittata
4. Japanese inspired quinoa, adding chicken breast
5. Chicken and Mushroom fettuccine, adding spinach

1. Crock pot pork tenderloin…see below from Dinner a Love Story
2. Barley Risotto with sausage
3. Broccoli Cheese Soup
4. Tangerine Chicken with Baked zucchini fries
5. Creamy Chicken and Cornbread Casserole

Here’s the Crock pot pork tenderloin recipe from Dinner a Love Story:

This morning, my cow0rker, who lives and dies by her Slow Cooker during the week, did this: She took one frozen pork tenderloin, an ummeasured bag of lentils (about a cup and a half as she sees it), 1 onion (chopped), 2 cloves garlic (whole, smashed), about 4 sprigs of thyme, 5-10 peppercorns, 1/2 cube of beef bouillon, 2 strips of bacon into her slow cooker. She added water about halfway up the pork and set on the 10-hour setting