- Spring Quinoa Salad, adding Sausage
- Chicken and vegetable tostadas
- Pizza
- Baked Quinoa and Chicken Parmesan, using a jar of sauce and adding spinach
- Teriyaki Chicken and vegetable kebabs (peppers, zucchini, mushrooms)
- Crisp and Spicy Roasted Chickpeas with Ground Beef
Category: Meals for the week
Meals for the week, April 13-19
- Grilled Chicken and Spinach Wraps with Baked Parmesan [Sweet] Potato Fries.
- Burgers with Asparagus, Basil and Corn Salad
- Roasted Asparagus and Caramelized Mushroom Quesadillas with Goat Cheese
- Quinoa Salad with Roasted Sweet Potatoes, Kale, Dried Cranberries and Red Onion
- Cuban Panini and salads
- Mexican Slow Cooker Pulled Pork Soft Tacos
Meals for the Week, April 6-12
- Zucchini Quinoa Burgers
- Ground Beef and Kale
- Spaghetti Squash Carbonara
- Something along the lines of these Pork Loin Sandwiches with Gouda Cheese and salads
- Spring Vegetable Tortellini Salad
- Cocoa Crusted Pork Tenderloin and green beans
Meals for the Week March 30-April 5
- It was so good last week, we’ll bring back the Spinach Quiche with Zucchini Carpaccio Salad
- Orange Chicken and Vegetable Stir-Fry
- Bee-Bim Bop
- Orecchette with Ham, Mushrooms and Spinach
- Pulled pork
- Pizza
- Cheddar, Ham and Apple paninis
Meals for the Week, March 23-29
- Spinach Quiche with Zucchini Carpaccio Salad
- Hawaiian Grilled Chicken with a modified version of this Bulgur Salad, adding pineapple
- Stuffed Sweet Potatoes with Bean and Greens adding sausage or ham
- Hamburgers with Spinach, Quinoa, and Strawberry Salad
- Pizza
- Pumpkin Mac and Cheese
- Ham with Farro Salad
Meals for the Week, March 16-22
- Burrito bowls
- Butternut squash flatbread stuffed with swiss chard, mozzarella and sunflower seeds
- Guinness pizza, but with regular pizza dough
- Pasta with Roasted Vegetables and Bacon
- Baked Chicken and Mushrooms with salads
- Szechuan Tofu and Green Bean Stir Fry
Meals for the week Feb 25-Mar 1
- Ravioli with sausage and peppers
- Quinoa Mac and Cheese
- Stuffed Chicken with Roasted Broccoli and Potatoes
- Burritos with black beans and turkey
- Chicken and wild rice casserole
Meals for the Week Feb 9-15
- Broccoli, Ham and Mozzarella Baked with Eggs
- Wild rice meatloaf and green beans
- Goat Cheese Polenta topped with onions, peppers and sausage
- Quick Fried Quinoa with Mixed Vegetables
- Slow cooker mushroom and barley soup
- Creamy Alfredo-Turkey Skillet Dinner (also p. 114 of Whole Grains cookbook)
Meals for the Week Jan 26-Feb 1
- Korean Beef Tacos
- Chickpea Tangine with Chicken and Bulgur
- Orange Chicken and Vegetable Stir-Fry with brown rice
- Not my Mom’s Sloppy Joes with Zucchini Fritters
- Spaghetti Squash Casserole
- Chicken Enchiladas Verdes from the freezer