Category: Meals for the week

1. Pasta with Smoky Roasted Sweet Potatoes and Bacon (TFMCB p 255, also online several places including here)
2. The Station Wrap– Grilled chicken, craisins, crumbled bacon, cheddar-jack cheese, tomatoes, and balsamic vinaigrette tossed together and rolled in a honey wheat wrap. I was googling around for something like this and found this on a menu from The Irish Rail–sounds like a winning combination that we’ll try to recreate.
3. Chicken Pineapple Black Bean Crock Pot Burritos
4. A modified version of this yummy looking Swiss chard and corn tart.
5. Sweet and Spicy Chicken Stir-fry.
6. Quinoa with sausage and feta
7. Broccoli, cheddar and ham strata.

1. Barbacoa burritos with salad.
2. Sweet potato, ginger chicken teriyaki skewers (*TFMCB-p.71)
3. Noodles with broccoli, beef and black tea sauce (*TFMCB-p.260)
4. Sausages on buns with corn on the cob
5. Frozen meal: the last of the pork apricot stew

 
* TFMBC: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

1. From the Fine Cooking that just arrived: Coffee-rubbed pork tenderloin with watermelon relish.
2. Chicken Gyros
3. Lemon Chicken pasta salad
4. Hot dog dippers–looks like this was in lots of people’s newspapers this week…sounds like a fun meal for he kids, but using homemade pizza dough. With corn on the cob.
5. Grilled Garlic Chicken and Spinach Pizza….something like this, but with homemade dough.
6. Turkey cornbread casserole, with extra frozen veggies.

For mother’s day breakfast, we’ll be making orange rolls.

1. Easter ham
2. Ham Broccoli Rice and Cheese casserole
3. Lager and Lemon chicken with grilled zucchini
4. Pizza
5. Refreshing Macaroni
6. Quinoa Beef Picadillo
7. Ravioli

1. Sweet potato, ham, and cheese salad
2. Orange, Chicken, Peppers and Onions
3. Summer squash gratin
4. Turkey burgers
5. Sweet potato chicken curry probably following more of a recipe like this in a crock pot.
6. Freezer meal: Spiced pork stew