- Ginger-Garlic Chicken with Fig Pan Sauce
- Pasta with smashed peas, prosciutto and scallions, from The Food Matters Cookbook (p.202).
- Blue cheese burgers with sweet potatoes or corn on the cob
- Zucchini Pizza
- Mexican Lasagna–adding some ground turkey
Category: Meals for the week
Meals for Aug 20-26th
- Korean Pancakes with tofu
- Black Bean and tomato quinoa salad, adding some tofu
- Chicken with creamy mustard sauce and salad
- Burritos with beans and avocado
- Zucchini risotto
- Corn bread salad (adding bacon–it is southern after all…)
- Broccoli, white bean and fontina pasta
Meals for Aug 13-19
- Zucchini Carbonara
- Chicken Crepes with Asparagus and Mushrooms
- Blueberry Chicken Salad
- Pulled pork sandwiches and sweet potato wedges
- Sausage and peppers with rice, along the lines of this.
- Pizza
Meals for Aug 6th -12th
- A modification of this Chicken and Broccoli Braid
- Polynesian pork, using pork chops
- Cheesy hamburger skillet
- Wheat Berries with Zucchini and mozzarella (also in TFMCB).
- Baked falafel
- Sweet-potato chicken quesadillas
Meals for July 24-29
- Slow cooker Sloppy Joes
- Mushroom, thyme, and sun dried tomato pasta
- Chicken, bean and avocado soft tacos.
- The sauce from this Papaya chicken recipe served with grilled chicken breasts over rice.
- Chicken fried rice
Meals for July 16-22
- Peach, pancetta, lettuce and tomato sandwiches, Fine Cooking 112, p.47
- Grilled chicken and summer squash salad, Fine Cooking 111, p.73
- Velvety Broccoli and Feta pasta
- Lemon braised chicken with mint–probably just using chopped mint rather than the full on mint pesto described.
- Stuffed poblano peppers
- Something on the grill TBD at the grocery store…
Meals for July 9-15
- Chicken oatmeal mushroom quiche with grilled basil balsamic tomatoes.
- Linguine with pea pesto, minus the pine nuts and adding bacon.
- Sweet potato and onion pizza, adding in some ricotta from the quiche recipe.
- Burgers with sweet potato fries
- Blueberry chicken salad.
- Wild rice salad with chicken, oranges and cranberries, inspired by this recipe.
Meals for July 2-8
- Pulled pork using Boston butt roast with salad.
- Ribs–probably something along these lines with corn on the cob.
- BBQ Tofu and Vegie Rollups
- Sweet potato and quinoa salad, adding diced grilled chicken breast.
- Chicken, onion and zucchini kebabs, along the lines of this.
- Sausage and peppers meatloaf, adding some diced peppers and maybe tomatoes.
Meals for June 25-July 1
- Cuban pork (though probably just using Mojo sauce) with black beans and rice and plantains
- Blueberry pasta salad
- Molasses & Balsamic Chicken with apple coleslaw (note: cut recipe down).
- Jamaican patties
- Blueberry-onion sauced pork tenderloin (OK it’s blueberry season here, what can I say!)
- Spaghetti with roasted zucchini
- Ham, brie and spinach paninis
Meals for June 18-24
- The broccoli, cheddar and ham strata that we didn’t get to last week.
- Burgers
- Grilled chicken pita salad
- Pasta with corn pesto
- Burritos?
Sorry it’s a crazy weekend…