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- Ginger-Garlic Chicken with Fig Pan Sauce
- Pasta with smashed peas, prosciutto and scallions, from The Food Matters Cookbook (p.202).
- Blue cheese burgers with sweet potatoes or corn on the cob
- Zucchini Pizza
- Mexican Lasagna–adding some ground turkey
- Peach, pancetta, lettuce and tomato sandwiches, Fine Cooking 112, p.47
- Grilled chicken and summer squash salad, Fine Cooking 111, p.73
- Velvety Broccoli and Feta pasta
- Lemon braised chicken with mint–probably just using chopped mint rather than the full on mint pesto described.
- Stuffed poblano peppers
- Something on the grill TBD at the grocery store…
- Chicken oatmeal mushroom quiche with grilled basil balsamic tomatoes.
- Linguine with pea pesto, minus the pine nuts and adding bacon.
- Sweet potato and onion pizza, adding in some ricotta from the quiche recipe.
- Burgers with sweet potato fries
- Blueberry chicken salad.
- Wild rice salad with chicken, oranges and cranberries, inspired by this recipe.
- Pulled pork using Boston butt roast with salad.
- Ribs–probably something along these lines with corn on the cob.
- BBQ Tofu and Vegie Rollups
- Sweet potato and quinoa salad, adding diced grilled chicken breast.
- Chicken, onion and zucchini kebabs, along the lines of this.
- Sausage and peppers meatloaf, adding some diced peppers and maybe tomatoes.
- Cuban pork (though probably just using Mojo sauce) with black beans and rice and plantains
- Blueberry pasta salad
- Molasses & Balsamic Chicken with apple coleslaw (note: cut recipe down).
- Jamaican patties
- Blueberry-onion sauced pork tenderloin (OK it’s blueberry season here, what can I say!)
- Spaghetti with roasted zucchini
- Ham, brie and spinach paninis
