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Feta Burgers with Grilled Sweet Potatoes

MealsWeLike.com, adapted from SimpleRecipes.com
Burgers topped with feta cheese, served with grilled sweet potatoes and a lime-cilantro dressing
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Ingredients
  

For the potatoes:

  • 2 lbs about 3 large Sweet Potatoes
  • 3-4 Tbsp olive oil
  • 1/4 cup Fresh cilantro finely chopped
  • 1 tsp Lime zest
  • Juice of one lime
  • 1/4 cup Olive oil
  • Pinch of salt

For the Burgers:

  • 1 Lb of ground beef formed into patties
  • 4 oz Feta cheese sliced into 4 slices
  • Lettuce
  • Hamburger buns

Instructions
 

  • Preheat the grill to medium-high, direct heat.
  • Peel the sweet potatoes and slice into 1/4 inch thick slices.
  • Coat the slices with olive oil.
  • Form the beef into patties.
  • Grill the potatoes and burgers, 3-6 minutes each side or until the burgers are cooked as you like and the sweet potatoes are softened and have some nice grill marks.
  • While things are grilling, mix the cilantro, lime zest and juice, oil and salt in a large bowl.
  • Add the sweet potatoes to the dressing and mix.
  • Place the burgers on a bun with a slice of feta and some lettuce.
  • Enjoy!