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Mini Pumpkin Cranberry Bread

MealsWeLike.com adapted from Cooks.com
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 5 loaves

Ingredients
  

  • 3 c all-purpose flour
  • 1 Tbs plus 2 tsp pumpkin pie spice
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 3 c sugar
  • 1 can 15 ounces pumpkin
  • 4 eggs
  • 1 c vegetable oil
  • 1/2 c orange juice
  • 1 c fresh cranberries

Instructions
 

  • Preheat oven to 350°F.
  • Grease and flour 5-6 mini (5X3-inch) loaf pans.
  • Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  • Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl
  • Beat until just blended.
  • Add pumpkin mixture to flour mixture
  • Stir just until moistened.
  • Fold in cranberries.
  • Spoon batter into prepared loaf pans.
  • Bake for 50to 55 minutes or until toothpick comes out clean.
  • Cool in pans on wire racks for 10 minutes
  • Move to wire racks to cool completely.