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Zucchini Carpaccio Salad
MealsWeLike.com adapted from SmittenKitchen.com
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Salad
Servings
4
Ingredients
1 1/2
lbs
zucchini
about 2 large
1
tsp
salt
1/2
pound
arugula
lettuce mix, spinach or other greens
1/2
cup
Parmesan cheese
3
Tbs
olive oil
3
Tbs
lemon juice
~1 lemon
1/4
tsp
black pepper
Instructions
Cut zucchini into paper-thin rounds with a mandoline adjusted about as thin as it can be.
Toss zucchini slices with one teaspoon salt in a colander set over a bowl or in the sink to drain 20 minutes.
Rinse zucchini slices well, and drain. Pat dry with a clean towel or paper towels.
Put greens in a large bowl.
Add the zucchini.
Sprinkle with cheese and pepper.
Drizzle oil and lemon juice over greens and toss.